Authentic Falafel recipe featuring chickpeas, parsley, onions, cilantro serrano peppers, garlic and spices. The perfect foundation for creating your signature Falafel menu feature. Vegan recipe and free of artificial colors, flavors and preservatives.
INGREDIENTS: Water, Chickpeas, Parsley, Onions, Cilantro, Serrano Peppers, Garlic Puree (Garlic, Citric Acid and Ascorbic Acid), Contains 2% or less of: Salt, Spices, Rice Flour, Xanthan Gum.
Case Pack: 4 – 3.75 lb. tubs
Approximate Portion Size: 3 – 1 oz balls
Approximate Portions Per Case: 64
Net Weight: 15 lbs
Gross Weight: 16.3 lbs
Case Dimensions (l x w x h): 13.69″ x 7.06″ x 9.38″
Case Cube: 0.52 cu. ft.
Pallet Pattern (Tie x High): 15 x 6 = 90
Storage: Keep Frozen
Certifications: Kosher Pareve
Country of Origin: Processed in USA
Form Falafel into desired shape and size. 1oz balls/pucks are recommended for optimal cooking.
FRYER: Fry Falafel balls for 3-4 minutes or until golden brown and internal temperature is 165°.
CONVECTION OVEN: 375°F for 23-25 minutes or until golden brown and internal temperature is 165°F.