Description
Corn: Extracted from the germ of corn kernels.
High smoke point, good for frying. High in
polyunsaturated fats. Used for pan-frying, baking, sautéing, and deep frying.
Out of stock
Corn: Extracted from the germ of corn kernels.
High smoke point, good for frying. High in
polyunsaturated fats. Used for pan-frying, baking, sautéing, and deep frying.