This fragrant, slightly sweet spice is mostly used for desserts, breads and hot drinks in the United States. In other countries, it is used in meat and game dishes, not to make them sweet, but to strengthen their flavors.
Flavor is well suited for all desserts, spiced breads and cakes. Used in coffee, tea and chocolate drinks. Combines well with chocolate, apples, bananas and pears
Store in a cool, dry place.