From the foothills of the Himalayan mountains, this Royal Chef’s Secret Sela parboiled basmati rice is a staple ingredient of many popular recipes! This premium parboiled rice gives you the quality taste and texture you want, in less time. Ready to serve in less time than standard basmati rice, it can even be kept warm longer on steam tables or microwaved without compromising quality. This authentic basmati rice is perfect for your Indian and Asian cuisine, but it can be used in a variety of flavorful recipes. Serve it plain or with fresh herbs and vegetables for a signature pilaf. Create distinctive dal, chana masala, and red curry dishes, or prepare traditional saffron rice or biryani.
Best of all, since its parboiled this rice saves your kitchen time in comparison to regular basmati rice. Simply soak it ahead of time for 2 hours, and then add the rice to 1 3/4 cups of water in a separate sauce pan. Because it’s soaked ahead of time, you only need to cook the rice for 12-15 minutes, by reducing the heat and letting it simmer with a lid on top. This allows you to serve customers freshly cooked rice faster, reducing wait time between the batches of rice.
Whether it’s a main component or served as a simple side dish, rice makes the perfect complement to your flavorful lamb, chicken, fish, or vegetarian entrees. Plus, rice is a great source of vitamins, minerals, and essential nutrients. When cooked, these rice grains are long, dry, and separate. They impart a pleasant, nutty aroma and flavor in any dish. This 20 lb. bulk supply of rice is easy to use and store at your restaurant or buffet!