Description
8 OZ. SPANAKOPITA
The classic Mediterranean favorite blends fresh spinach, feta cheese, dill and herbs wrapped in flaky fillo dough for a great tasting product. Each Spanakopita is approximately 8 ounce portions. Spanakopita is one of the finest offerings for an appetizer. Just bake & serve.
Preparation type: BAKE
Preparation instructions: Conventional Oven- Preheat Oven to 400F- Remove plastic wrap from tray- Place tray in oven- Bake for 18-20 minutes, until pies are golden brown- Remove and let cool for 5-10 minutes- Hold additional cooked trays in warming box(if needed) above 140F- Serve from tray or place tray in steamtable to keep warm- Unused pies should be wrapped in plastic and stored under refrigeration (33F-40F)
