Description
6 OZ. SPANAKOPITA
The classic Mediterranean favorite blends fresh spinach, feta cheese, dill and herbs wrapped in flaky fillo dough for a great tasting product.
Preparation type: BAKE
Preparation instructions: Conventional Oven; – Preheat Oven to 400F; – Remove plastic wrap from tray; – Place tray in oven; – Bake for 18-20 minutes, until pies are golden brown; – Remove and let cool for 5-10 minutes; – Hold additional cooked trays in warming box(if needed) above 140F; – Serve from tray or place tray in steamtable to keep warm; – Unused pies should be wrapped in plastic and stored under refrigeration (33F-40F)
