Add traditional Mexican-style flavor or an unexpected, tasty kick to a variety of offerings . Whether using as a visually-appealing garnish with vibrant red color or spicing up popular recipes, your customers are sure to be thrilled with authentic, smoky red pepper taste! Diced for convenient cooking, create enticing, classic dishes or new culinary creations. Whichever way they are prepared, their time-honored flavor is sure to kick up the heat and flavor of your restaurant or cafeteria’s offerings.
The tender, refreshing taste of red bell peppers is great for hummus spreads with pita bread, or an array of Mexican or Southwestern-inspired dishes. Use them in creamy and zesty sauces or soups for enhanced spice, or mix into hearty pasta sauces and cool salads for something more expected.
These peppers are picked at the peak of freshness to ensure quality product and the crisp, natural taste of bell peppers. Packed in water and salt for natural preservation, they are already diced before they are canned to save on kitchen prep time and to increase quick, efficient service to your guests!