Hand-picked from the Kalamata region of Greece and packed in olive oil and red vinegar, these large pitted Kalamata olives will put the perfect finishing touch on any dish. Customers of your restaurant or cafe are sure to love their dark eggplant color and smooth, rich flavor with a hint of salt. You’ll be in good supply with these generously-sized Kalamata olives, pre-pitted to save valuable prep time pitting by hand, preserved in a bulk 10 lb. container, and ready to serve. Thanks to the resealable lid, this container can be stored in the refrigerator after opening and the contents will stay fresh until the next use.
Offer an impressive olive bar or extensive salad bar, or serve these olives as a savory topping to pizzas, flatbreads, subs, or pasta salads. Use these olives to create an appetizing Greek salad with cucumber, feta cheese, onion, and tomatoes. Popular to Italian or Mediterranean fare, these olives can be served alongside a variety of entrees, including tuna, pancetta, and grilled chicken. The taste of Kalamata olives is paired well with artichokes, sun-dried tomatoes, and roasted red peppers. Known for quality and freshness in their products.