Description

The Greek word for “spin” is now a much loved staple of Greek restaurants in the U.S., having developed into its current popular form in the mid 1970’s. Today Gyro meat rotates on an estimated 50,0000 vertical broilers across the country and are carved and folded into Pita bread with a dollop of Tzatziki. Explore all the Gyro cones we have to offer from the premier Athenian brand to our flavorful Chicago Style. We have the best selection of Gyros for your restaurant.