Serve up something fresh with these whole green beans. These frozen whole green beans are grade A, meaning that they have a clean and appealing appearance as well as an attractive, bright green coloring. Freshly harvested and then frozen, these beans offer the same great taste as produce straight from the farm. Each one offers a crisp texture that turns soft when cooked, but still maintains a juicy taste. Cook these green beans and then cover them with a pinch of seasoning in order to offer your customers a delicious side bursting with flavor to accent their juicy steak or tender chicken.
These green beans are freshly harvested at their peak in order to provide you with a premium product. They are grown in regions of Poland, Belgium, Canada, and the United States in optimal conditions. Plus, they are simple to prepare. Simply place the frozen vegetables in a saucepan and cover them with water. Then place them on a stove, cover the pan, and bring to a full boil over high heat. Reduce the heat to medium and gently boil the green beans for 5-7 minutes until they reach the desired tenderness. Your guests will love them down to the very last forkful.